土法煉鋼 手創道手的溫度 是家的味道

傳承阿嬤手作黑糖的溫暖,傳遞對家人的愛

對《黑糖道》創辦人高永杰而言,黑糖是舐犢情深的「祖孫情」,是阿嬤用身教影響他的「利他精神」與期盼把最好的黑糖留在台灣並將台灣黑糖推上世界舞台的「社會責任」。

《黑糖道》依循傳統,將聞味、觀形與飲嘗的辨糖古法,融至現代化的製程和品管中,在備受各項國際認證肯定的嚴格把關下,推出傳統黑糖系列產品,實踐把最好的商品留在台灣與外銷到全球的心願。

品牌未來更以手創道的概念,讓黑糖取代白糖入菜,打破烹飪侷限,用生活藝術的態度來傳遞家人的溫暖與愛。

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Hei Tang Dau

Traditional manufacturing processes,theconcept of handmade The warmth of the hands, is the flavours of homemade.

Inherited the warmth of grandma's handmade brown sugar, passing the love of family forward.

The founder of《Hei Tang Dau》, brown sugar means the unforgettable "grandma's love". His grandma taught him "the altruism" and "the social responsibilities" by her actions, which makes him feel obliged to introduce Taiwanese brown sugar to the world.

Hei Tang Dau follows the traditional processes, the ancient 3 steps to test the quality of brown sugar, which are smelling, observing its form and tasting. We integrated the processes into the modern manufacturing and the quality control. Our products of the traditional brown sugar series receives affirmation from several international certificates. We provide the best products not only in Taiwan but also to the whole world.

In the future, we will follow the concept of handmade, and are looking forward to using brown sugar instead of sugar, breaking the limits of cooking, passing the warmth and the love of family forward, from an attitude of the art of living.

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